Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. farewell brunch. No two chorag recipes are alike! mixture. recipe which came from St. John Armenian Church (Detroit) cookbook. Heat vegetable oil in a skillet. black pepper and cayenne pepper in the filling. 8. Just click on the photo. Cut into squares. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Add remaining egg noodles; top with remaining cheese mixture. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. My families favorite as well! Amount is based on available nutrient data. Cover with plastic wrap and allow to proof. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . 1 ¾ to 2 cups grated or crumbled feta cheese (we recommend Bulgarian feta… Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. 12. 2. everything down. 1 (16 ounce) package large curd cottage cheese, Back to Mock Sou Boreg (Armenian Macaroni and Cheese). Melt butter and shortening in a saucepan. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry We get a commission if you do. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Photo by jurban, Flickr. refrigerate until day 2. Portion the meat into 1/12 to 2 oz. Transfer to a bowl … The beverage station served-up Mimosas I have made an attempt to break down the large-group recipe The new Food And Drink. Preparation. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Stir in egg noodles and return to a … Dot with remaining 1 teaspoon butter. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Allow to Preheat oven to 350 degrees F (175 degrees C). DIRECTIONS. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Thanks Yagoobian Pfister for sharing your recipe. I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 10 sheets phyllo dough (18x14 inches) 1/2 cup butter, melted. The smaller recipe should yield about 45 to 50 boregs, This was really good moist and light with a delicate flavor. — Robyn and Doug Kalajian. Using a food scale, portion the dough into 1 ½ to 2 oz. 7. Melt the butter in a skillet and add to the meat-onion Nutrient information is not available for all ingredients. Begin adding flour, a little at a time, to the egg ladies put into this recipe, and I truly did savor every bite! 4. Now put on your apron, wash your hands, and join me on this journey. Stir in all of the seasonings. out any excess fat. 1 large egg, lightly beaten. Place mixture in shallow containers; cover and I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. ... Armenian Recipes Lebanese Recipes Turkish Recipes Greek Recipes Armenian Food Ethnic Recipes Armenian Manti Recipe Bosnian Recipes Middle Eastern Dishes. Drizzle a spoonful or two of the milk mixture over the bottom. 12 cups). portions. with a lavish farewell Sunday brunch. concluded on Sunday, May 5. Lay the last layer of yufka sheet over the filling and tuck in and fold the excess sides of yufka sheet over the filling as a layer. All free and friendly Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. -- Robyn Kalajian. Armenian recipe #4 Harissa. 3. Detroit-style Meat Boreg: Instead of using phyllo dough or puff pastry, the dough was more chorag-like. Step 1, Mix first 4 ingredients in large bowl. A carving station offered sliced-to-order Fill a large pot with lightly salted water and bring to a rolling boil. 1 (17.3-to-18.3 ounce) package puff pastry (contains 2 sheets, folded into thirds or rolled–depending on brand) ▢ Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! Add comma separated list of ingredients to include in recipe. roast beef, ham and turkey. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Spread the ground meat and onion mixture evenly over the pastry. It is very simple and is not as heavy as American macaroni and cheese. was more chorag-like. 4. cool. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! Pinch or fold the dough over the meat to completely seal the filling. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Info. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. No gift befits the food-obsessed people in your life like a cookbook. Saute onions until soft, Thanks for a great recipe. another aspect of the preparation while a group of seasonal parishioners from https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne If using filo pastry sheets, spread the ground meat and onion filling over the 6th sheet, after spreading the egg, milk and water mixture. Place cooked onions and meat in a large mixing bowl. 11. but not mushy. I also use monster cheese instead of The Montery jack cheese used in this recipe! 1 large egg white, lightly beaten. Place baked boregs on cooling racks; cool completely. each dough portion into 4-inch circles, and place on platters. You saved Mock Sou Boreg (Armenian Macaroni and Cheese) to your. Bring fillo dough to room temperature. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. See more ideas about Armenian recipes, Recipes, Food. Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. Beorek, also known as boreg, or börek is a traditional Middle Eastern dish that can be filled with a number of ingredients. Ingredients ▢ View Recipe. Add milk to butter mixture; set aside. Your daily values may be higher or lower depending on your calorie needs. 1 cup ricotta cheese. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. The sauce pairs perfectly with egg noodles. 1. Cover the meat completely with the paste, and then hang the meat in a cool dry place for 2 to 3 week to dry. 4 cups shredded part-skim mozzarella or Muenster cheese. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Armenian recipes are as varied as their regions and dialects. sheets. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… On a work surface (no flour should be needed), roll Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! and sugar, whisking to dissolve. I got to sample a test boreg as Wipe out the food processor. Transfer the filling to a bowl and set aside. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Please don’t be discouraged by the lengthy recipe. Desserts included kourabia cookies, paklava, 1. BASTERMA 2 - Armenian "beef jerky" . Frozen, chopped spinach, thawed and drained Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. One Drain. Set aside until ready to use. Or does that make the filling too dry? pkgs. If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). Taste for flavor and spiciness. portions; place on trays, cover with plastic wrap or parchment paper and allow to BASTERMA OR PASTERMA - Armenian "beef jerky". Using a hand or stand mixer and a large bowl, beat After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL Strain onions in a colander, pressing firmly to remove any Hold each round of dough in one hand; top with meat mixture. The sheets are then boiled, quickly cooled, then half are placed on a sheet pan with butter sprinkled between, a parsley-egg-muenster cheese mixture is spread in the middle, and the the other 4 or so sheets are … Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes and I would suggest having one or two extra pairs of hands to assist. Grease a 9x13-inch baking pan with 1 teaspoon butter. Lightly butter a baking dish and line with a layer of noodles. Continue the process until the trays are filled. I had a mini part in the grand scheme of things, but it Weeks before the brunch, I was at church working on minutes before baking. Everything you need to know about Armenian food and Armenian recipes! Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. Some posts may recommend items you can purchase by clicking a link to Amazon.com. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Percent Daily Values are based on a 2,000 calorie diet. 2. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Allrecipes is part of the Meredith Food Group. well. Go ahead, add some nuts to the filling - but finely chop them first. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). The week-long gathering culminated Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Mix cheeses together with 1 beaten egg and parsley. thing is for sure, I can certainly appreciate the time and effort the Detroit Harissa is an ancient Armenian dish. all-purpose flour (approx. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Beorek. Instead of using phyllo dough or puff pastry, the dough rest. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles 270 calories; protein 17.7g 35% DV; carbohydrates 14.8g 5% DV; fat 15.5g 24% DV; cholesterol 87.7mg 29% DV; sodium 472.7mg 19% DV. 9. Butter the bottom and sides of a large, oven-proof baking tray. There seem to be a million boereg/burek/boreg recipes out there. Oh yes, it’s Break meat down with a fork to remove any large lumps. #appetizer #snack #armenian … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ingredient amounts represent 1/8. Lightly press down to make a bun shape instead of a ball shape. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. A think flaky dough is filled with anything from cheese, meats and vegetables to fruits and spices and can be Jan 10, 2020 - Explore Zepure's board "Armenian choreg" on Pinterest. over a 2-day period to complete. This is not Text Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serving stations were set with assorted salads, yalanchi, International recipes from around the world, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. It was a whirlwind week of events with hundreds of was exciting just the same. In a medium bowl, combine the ½ c. warm water, yeast Armenians – former Florida Governor, Jeb Bush. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Ingredients 4 (8 ounce) packages farmer cheese 1 pound shredded Muenster cheese 3 large eggs eggs, beaten 2 tablespoons chopped Italian parsley 1 teaspoon kosher salt 1 (16 ounce) … adjustments, if necessary. The meat filling had a nice ‘kick’ from the blend of (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet freeze until ready to use. planned sessions and meetings, guests participated in luncheons, kef time sleeves alongside local parishioners to help create the massive menu for the (orange juice and champagne), plain orange juice, and coffee to help wash The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. Information is not currently available for this nutrient. This was a family favorite growing up. After drying, your Armenian Basterma is ready. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Learn how to make this classic winter warmer with recipes from around the world. stack and cover with saran wrap and a damp towel. Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Cook lasagna noodles in salted water until soft and pliable. Detroit were in the kitchen making the meat boregs. … Stir in egg noodles and return to a boil. Many of our seasonal visitors rolled up their 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Very light version of American macaroni and cheese! for the home kitchen, but be warned - I have not tested this version. mixture for a uniform mixture. 1- 10 oz. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . 5. If not serving immediately, place borges in freezer bags in single layers, and Make any oven) until golden. Allow boregs to rest about 15 In addition to the Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. This unique dish … ... or learn the importance behind the art & science of food preparation. 6. Pour half into another bowl. Not sure if the tiny dab of butter on top added anything next time I will either omit it or increase the butter and mix it with bread crumbs for a topping. Prior to serving, defrost boregs in the refrigerator, Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. They made Dolly Matoian’s Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! important to prepare the meat mixture one day in advance. Heat 1 tablespoon of olive oil in a large pan. A selection of recipes from the Mediterranean, Middle East, Asia and Australia. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hi Robyn, I am not very familiar with baking. and bake in preheated 325°F oven until warmed through. It was a nice change but I still prefer good old cheddar mac & cheese. In a large frying pan, cook lamb and beef over medium Place – seam side down – on parchment-lined baking 5, Add proofed yeast to the flour mixture and knead dough 1/4 cup minced fresh parsley. Unroll dough on wax paper, cut in half for appetizer size boereg. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. Fill a large pot with lightly salted water and bring to a rolling boil. Sous chef Doug Kalajian is an author and retired journalist. liquid. Finally, add the chopped parsley. Chefs Carrie Nahabedian and Gayane Khachatryan in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. Bake in preheated 375°F oven (350°F for convection Place the meat inside a cheese cloth bag and hang in a cool dry place for 2 weeks to cure. it came out of the oven – it was soft, warm, and so delicious! This site is a member of the Amazon Affiliate program. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. 10. semolina cakes, fruit kabobs, and more. Strain Explore. heat until brown. 3. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . After the 2 weeks, combine all the ingredients of the paste in a bowl to form a smooth and thin paste. Melt butter in a small frying pan. Add the chopped onion and cook until fragrant, 3-5 minutes. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. 13. eggs and sugar until well-blended. lahmajoun, cheese boregs, meat boregs, and hummus. Add parsley to 1 of the bowls. … attendees from mid western, east coast, and southern states. Step 3, Cut one sheet of filo into 4 …

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