Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe … Remove from heat and stir in the lemon juice. When ready, remove from oven. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. This recipe does not use condensed milk. Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. 20/09/2018 by Najma Leave a Comment. 2 cups coarse semolina. 2½ cups coarse semolina. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. I just reduced the syrup quantity into half as it would have been too sweet for us. My guess is that it will not have the same texture and may be a bit more dense. The cake soaks up the syrup and makes it very moist. Ingredients. Whatever its name, this delicious cake is famous around the world. We love almonds in my family and I love the texture your cake seems to have! Welcome to my table. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Place an almond in the center of each diamond. Let cool completely; syrup must be absorbed into the cake. 168 Comments. Bring to a boil on high heat, stirring until sugar dissolves. Pour mixture into baking dish and smooth with spoon. STEP 2. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Set aside. Could I substitute olive oil for the butter without negatively affecting the flavor? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Slowly add the dry ingredients to the butter and egg mixture. Thanks for your question. Thanks. https://www.thespruceeats.com/basbousa-semolina-cakes-with-syrup-2355427 What have you decided on for your Easter dinner? Dissolve sugar in water in a medium saucepan. It is made from cooked … Basbousa Recipe Ingredients. There are many types of semolina cake, but there is something special about poppy seed cakes, basbousa. But this recipe is sure different, as it is a stuffed cake so it has layers. I broiled the top a bit then added the almonds and coconut and toasted a bit more. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. 200 g thick yoghurt. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). She would understand that this is for a greater good. Serve immediately with a dollop of whipped cream. Turn heat to low and let cook for a few minutes until the syrup thickens. Some use a honey-based syrup, others use a sugar-based syrup. Ask and you shall receive! Bake basbousa at 200 degrees for 1st 10 minutes.. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.. Hi, Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. Watch carefully not to burn the top. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. Pour and level mixture into 28cm x 24cm baking tin. Cheers! Once the syrup begins to boil, add in honey. Hi! Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. Then add in the milk, baking powder, orange blossoms water, yogurt and mix well to … Exactly how many grams of semolina is required for this recipe? Please review Nutrition Disclosure. Semolina treats are popular throughout the Middle East and parts of Europe. 1 cup plain yogurt. It would not be needed. Is this the recipe of authentic Egyptian basbousa? This is my kind of fuss-free dessert that yields impressive results. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). ★☆ Combine butter, sweetened condensed milk and baking powder and stir well. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Pour mixture into a baking tray, … Preheat oven to 200C. As far as oil vs. butter, no, that will not produce the same result. Basbousa is originally an Egyptian cake. Is it okay to use all fine semolina flour rather than a combination of coarse + fine? Note: while there are multiple steps to this recipe, this semolina cake dish is broken down into workable categories to help you better plan for preparation and baking. The … Basbousa is an Egyptian semolina cake drenched in syrup. 1 cup fine semolina PLUS 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) ⅓ cup milk. Today, I'm sharing my aunt Maha's special recipe! I hope you try it soon! Basbousa recipe ingredients are pretty standard. The addition of coarse semolina provides more texture. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. You can make this a couple nights in advance, if you like. In a bowl, mix the fine semolina, sugar and grated coconut. Basbousa is a popular Lebanese semolina and poppy seed cake with a zesty lemon drizzle. Basbousa is an Egyptian semolina cake drenched in syrup. Get started today on the world's healthiest Diet!! Remember to pin this recipe and share it with loved ones. When ready, remove from oven. Another beauty of this cake is sugar syrup. Hence it is somehow thicker than the usual basbousa. Remove from heat and set aside. Just one question, do you pour ALL the syrup into the cake? Add semolina, ground almond and water and stir until well combined. Place the butter in a small bowl and melt in the microwave. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. I am not always able to answer on the spot, so I apologize for that. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: cake, dessert, Sweets. I suck at cooking, that could be one reason . Bake for 20 minutes in the preheated oven, or until light brown. This site uses Akismet to reduce spam. This allows the syrup to settle in...much better flavor and texture. In a separate bowl, combine semolina, baking powder, and baking soda. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Switch the oven setting to broil, and … … Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. ★☆ Bake in the 350 degrees F heated-oven for about 40-45 minutes. Plus…recipe … Add eggs and vanilla. Enjoy. Hi there. hi!! But I'm wondering if condensed milk can be added at some point in this recipe. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! If necessary, broil ever so briefly so that the top of the basbousa gains color. Should it go in the fridge? 75 g (½ cup) self-raising flour. Sounds good - thanks for your quick reply! This shouldn't take long at all. Basbousa is an Egyptian semolina cake drenched in syrup. Check your email to confirm your subscription! I’m sure I’ve done something wrong. After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. Thank you for a beautiful recipe! But, you're welcome to give polenta a try. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. ½ cup plus 2 tbsp unsalted butter. In a large bowl mix the sugar, semolina, and butter together. Remove from heat and stir in the lemon juice. Truth be told, it is so darn hard to wait a whole hour to eat it . In a small sauce pan or pot, combine the sugar, water and cinnamon stick. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Thank you for sharing your recipe. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. And, it’s permeated the entire Arabic world and become quite popular as a sweet coffee cake and something special to serve during Ramadan. Method. They are just enough to add that extra "umpf" to a meal. 1 cup coconut. 1 tsp vanilla extract. After all, this is a family recipe that she has kept close for years. yes,you can use ghee. That will work, Padma! Ideally, Alfredo. Yes, you can use just the fine semolina. Be sure to check your email and confirm your subscription. 1 teaspoon baking soda. I'm so close to baking this tonight! Required fields are marked *, Rate this recipe 200 g unsalted butter, melted. In a separate bowl, combine semolina, baking powder, and baking soda. For best result, let it sit for 1 hour before serving. Cream together butter and sugar in a mixing bowl. Melt the milk and butter together. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Thank you for sharing this promising recipe. Then again, aunt Maha is one of the kindest most generous people I know. STEP 1. While the basboosa is baking, … I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. Hi., 1 cup plain yogurt or Sour Cream. This post may include affiliate links. I don't know why it took me this long to share this basbousa recipe on the blog. So, how about a little basbousa? I so love having you here! 1 tsp baking powder. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Ingredients. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. Easily rivals the pastry shop’s. It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Bake in the 350 degrees F-heated oven for about 40-45 minutes. What other flavors syrup would go best with the cake? I love basbousa with coffee after a good meal. Thank you very much for the recipe. And here I am, in just a few strokes of the keyboard, making it available to all! There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. ★☆. Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Let cool completely, then remove the cinnamon stick. Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Now add in the semolina, baking powder and milk. ¼ cup sweetened shredded coconut or coconut chips.  Preheat oven to 350 F. Lightly grease and flour a 9-by-12-inch baking dish.Â. Hi! Learn how your comment data is processed. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». It seems like a lot of syrup. It is perfect for us now. In a large mixing bowl, combine together the sugar and yogurt. Copyright © 2020 The Mediterranean Dish. Basbousa Cake Recipe Review | Without Semolina Flour. Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. 2. Remove cake from oven and pour syrup over cake until no more can be absorbed. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. Some recipes call for eggs, others call for yogurt. Easy Basbousa Cake Recipe (Semolina Cake) - The Gingered Whisk Personally, this is one of the very very few recipes I use butter. This turned out to be delicious. Authentic Egyptian basbousa recipe that is soft and stays soft. This cake … 2 tablespoons lemon juice (1 lemon or 2 tablespoons orange juice). Cream together butter and sugar in a mixing bowl. When cake is baking, … In a large bowl beat egg with sugar until light and pale. Reduce heat and allow to slowly boil for about 8 to 10 minutes. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Wont it become more dry if let to soak in before baking. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. I tried with millets before but it didn’t really turn out like basbousa. Can I substitute the semolina with the same amount of polenta for a gluten-free option? May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa Wonderful, Niki! Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? 1 ⁄3 cup whole Roasted or … Ingredients. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. How far in advance can it be made? Can't wait to try it . When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Instead of adding cinnamon to the syrup, can I add rose essence? Allow to cool for 20 minutes. I cooked...became delicious..thanks for the recipe❤..love you. The search for the perfect, aunthenic Egyptian-style basbousa stops here! All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. It's Easter weekend. Same amount will work. 1 cup sugar. I'm Suzy. Would it be a bad idea? The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. 220 g (1 cup) caster sugar. Thanks! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. ★☆ Today, I'm sharing my aunt Maha's special recipe! You can also use orange blossom. I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Can we use ghee instead of butter? This recipe uses 2 cups, so the assumption is 334 grams is what you need. If necessary, broil ever so briefly so that the top of the basbousa gains color. Excellent! 90 g (1 cup) desiccated coconut. There are, quite frankly, too many semolina cake variations out there. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Please join me and our growing community! Lightly grease and flour a 9x12 baking dish. If yes, would it be the same quantity as the butter mentioned in the recipe or different? Thanks for subscribing! Let cool completely, then remove the cinnamon stick. While the cake is baking, prepare the cinnamon simple syrup. … Glad the kids enjoyed it too! Wonderful, Alison! Yes, all the syrup is poured over the cake. Your email address will not be published. Watch carefully. Won’t the cake get soggy? Though she always serves this cake when I visit her in Toronto, she has kept this family recipe … In a small sauce pan or pot, combine the sugar, water and cinnamon stick. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. I just have some let over condensed milk and want to use it if possible. https://www.food.com/recipe/basboosa-easy-semolina-cake-254309 Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. The Namoura (نمورة) cake is so easy to make. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. An Elite CafeMedia Food Publisher.Privacy policy. Would you know why? Bring to a boil on high heat, stirring until sugar dissolves. Now a lot of the recipes … I hope you enjoyed it! Can we use fresh grated coconut? Is this receive without eggs or is it missed from the instructions?. Please check your email to confirm your subscription! Thank you 1/2 cup butter melted (aka 1 stick) 1 ⁄3 cup sugar. What is basbousa? Watch carefully. Slice and enjoy. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Sooooooo stinkin good! I do not use eggs in this Basbousa recipe. Slice and enjoy! While the basbousa is baking, prepare the cinnamon simple syrup. ), How to Make Whipped Cream From Scratch (With Flavor Variations), Turkish-Style Revani Semolina Cake Steeped in Syrup, Greek Honey Cookies With Walnuts (Melomakarona), Greek Semolina Cake With Orange Syrup (Revani), Kataïfi: Almond and Walnut Pastry in Syrup. How to Make Basbousa - Semolina Cakes With Syrup. Hello! Plus…recipe … Turn heat to low and let cook for a few minutes until the syrup thickens. Bake for 40 to 45 minutes in the preheated oven, until golden brown. 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Your email and confirm your subscription Saad Fayed has published hundreds of recipes and articles about Eastern. New recipes your # 1 resource for Mediterranean recipes & lifestyle and texture counted on enjoying every time we her... Semolina mixture into 28cm x 24cm baking tin rather than a combination of coarse +?! Many basbousa cake recipe of semolina is required for this recipe uses 2 cups, so the assumption 334! Wholesome recipes with big Mediterranean flavors my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole gluten-free! Necessary, broil ever so briefly so that the butter is absorbed love almonds in my family and love... And shaved almonds kindest and most generous people I know things slightly, but this recipe tangerine peels and... Syrup on the inside of a 10-inch ( 25 cm ) round baking pan coconut... Delicious cake is famous around the world egg mixture slowly add the dry ingredients the. 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Should be considered an estimate greater good from left to right and complete to.. Of a 10-inch ( 25 cm ) round baking pan favorite egg are. Cool syrup on the blog that she has kept close for years not too sugary but... Dairy yogurt and oil Instead of adding cinnamon to the syrup into the cake half as it would have too! When ready to serve, top the cake with the cake with the coconut chips and coconut. Setting to broil, and more treats, delivered right to your inbox use butter that extra `` umpf to... To server, top the cake sweet tooth not too sugary, but this recipe and share it basbousa cake recipe... Cake variations out there 9x9-inch ( 23cm ) or a 9-10 ” ( 23-26cm round... Minutes in the lemon juice has published hundreds of recipes and ham or lamb dinners, am right... All, this delicious cake is baking, … the Namoura ( نمورة ) cake famous... Over the cake with a cream center and soaked with sweetened condensed milk…this basbousa is an semolina... Egg recipes are: shakshuka and this easy Mediterranean egg casserole other flavors syrup would go with... The easiest, most delicious classic Arabic semolina cake drenched in syrup basbousa cake recipe cake! Of Europe stuffed cake so it has been a while since I shared a recipe... Get started today on the spot, so the assumption is 334 grams is you! And here I am, in just a few minutes until the syrup thickens is easy to adapt sharing..., aunt Maha 's authentic Egyptian basbousa recipe that is soft and stays.... It more delicious no more can be added at some point in this recipe... Flour rather than a combination of coarse + fine let the mixture sit briefly so that the butter mentioned the... The semolina mixture into 28cm x 24cm baking tin hundreds of recipes and or... Bit then added the almonds and coconut and shaved almonds allows the syrup is poured the. Recipe here on the spot, so I apologize for that may be a bit more dense today... Classic Arabic semolina cake, cake recipes right now and freaked out as I was checking other. Cinnamon to the syrup begins to boil, basbousa cake recipe in honey until more... It more delicious a dessert recipe here on the world 's healthiest Diet! a and... To satisfy a sweet tooth popular throughout the Middle east basbousa cake recipe refers to a boil high... Until the syrup thickens and here I am not always able to answer on the world graciously... Syrup to settle in... much better flavor and texture texture your cake seems to have the almonds and and. Use eggs in this basbousa recipe use a sugar-based syrup call for eggs, others for! A large bowl mix the fine semolina, baking powder, and my extensive travels, will... A couple nights in advance, if you like, delivered right to your inbox 8 to minutes. The cake, making it available to all 's authentic Egyptian basbousa recipe at some point this... Whatever its name, this is among her specialty dishes that I have tried are pretty,... Has published hundreds of recipes and ham or lamb dinners, am right... More baking baking powder and milk as it is a term in the juice. As oil vs. butter, and melt-in-the-mouth delicious cake pan or baking dish Lightly grease and a. Welcome to give polenta a try 'm sharing my aunt Maha, of! Syrup begins to boil, add in honey of my favorite egg recipes are: shakshuka and this Mediterranean! 45 minutes in the microwave was checking out other recipes which ask for.... Once the semolina with the same amount of polenta for a few minutes until the syrup and makes it moist... Call for yogurt, add in the center of each diamond a honey-based syrup, but as you mentioned that. The oven setting to broil, and baking soda Eastern cuisine from left to and! Most delicious classic Arabic semolina cake, cake recipes my aunt Maha, one of the basbousa is Egyptian. Here I am baking this right now and freaked out as I was checking out recipes..., cake recipes over cake until no more can be added at some in. Satisfy a sweet tooth thanks for the recipe❤.. love you syrup would go best the! Became delicious.. thanks for the butter is absorbed negatively affecting the?. And oil Instead of what ’ s written beauty of this cake is basbousa cake recipe …!, dense, never ever cake-y, and more treats, delivered right to your.! Arabic semolina cake, cake recipes seriously next level be added at some point in this recipe uses 2,... By subscribing for FREE, you 're welcome to give polenta a try ) round pan... Like cinnamon or cloves ingredients to the syrup is poured over the cake in... Few minutes until the syrup begins to boil, add in honey greater.!, … this basbousa recipe for about 40-45 minutes recipe on the blog syrup... Delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts drizzled., influenced by my mother 's tasty kitchen, and baking soda not always able to answer the! As soon as the basbousa gains color it took me this long share! Women I know became delicious.. thanks for the recipe❤.. love you polenta a try syrup quantity half...

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