From Saad Fayed, I love basbousa with coffee after a good meal. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Easily rivals the pastry shop’s. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Childhood Favorite, Grown-Up Bliss: How to Make Candy Bars, 17 Delicious Warm-Weather Dessert Recipes, Chocolate, Peanut Butter and Jam Cake with Swiss-Meringue Buttercream Recipe, 6 Desserts Friends Will DEMAND the Recipes For, California Do Not Sell My Personal Information. How to make Basbousa Cake without Oven Recipe. Be in the know on current and upcoming trends. We may earn commission from the links on this page. They are just enough to add that extra umpf to a meal. Serve cake warm or at room temperature, topped with spoonfuls of lime curd, berries, and whipped cream. 1. Have expert advice and tips delivered directly to you. Serve warm or at room temperature 3. Basbousa is an Egyptian semolina cake drenched in syrup. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. The Watch OWN app is free and available to you as part of your OWN subscription through a participating TV provider. It is absolutely delicious and loaded with coconut and rose flavors. Basbousa also known as kareesa or revani is a a very soft, moist and lip smacking middle eastern sweet cake drenched in sugar syrup with flavors of rose water and commonly topped with blanched almonds. Mix … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Plus…recipe video included! Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Lemon juice - 1 tsp. Download the Watch OWN app and access OWN anytime, anywhere. Add 1 cup of whisked Curd, 1/2 cup of milk and mix dry and wet ingredients together with 1/2 cup of melted butter. This delectable sweet cake can be easily prepared at home as it … 2. Add semolina, desiccated coconut, baking powder, sugar and orange zest to a mixing bowl. Basbousa (eggless semolina cake) Poonam Kothari INGREDIENTS. Let's see how to make basbousa with egg and milk / how to make semolina cake. A simple and delicious afternoon tea recipe. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. www.premascook.com/2014/12/easy-eggless-basbousa-recipe-eggless.html Take a glass jar, add 1 cup (250 ml) of Semolina (fine rava), 1 cup of Sugar, 1 tsp of Baking powder and give it a quick mix. Dates- 8-10 pieces (if you like it sweeter, you may add more dates or replace dates with sugar) Almonds -15-20 (8-10 for garnishing) Cinnamon- 1 tsp. Watch full episodes and live stream OWN whenever and wherever you want. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Must-try easy dessert! STEPS 1 of 29. melt butter and keep aside. Mix well. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] Basbousa is sold in every corner in Egypt. Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. Cream- 1/4 cup (I used malai) Baking soda- 1/2 tsp. Spread evenly. Jul 7, 2016 - Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. 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