You want a nice thick sauce on top of the filet. Slice the filet thickly and serve with blue cheese sauce. As a guy, there’s nothing I look forward to more when going out to eat then a well-prepared steak. Heat 1 Tbs of butter in skillet and cook to desired internal temperature, (I suggest for a 4 oz filet 6 minutes on … Never thought to put it on baked potatoes but now I MUST try it! In the mean time, mix together all the dry rub ingredients. How To Make The Blue Cheese Shallot Sauce Melt a 1/2 stick of butter in a large skillet over medium-high heat. Tender, juicy and covered with a smooth, tangy blue cheese sauce, this steak is perfection. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Stir in Gorgonzola cheese and chipotles. Use a meat thermometer to check your meat. Instructions follow. Place the beef on the prepared sheet pan and pat dry with paper towels. The filet is really the star of the show no matter what, but try some of these delectable side dishes to really make your meal special: Updated Apr 16, 2020 10 Comments BBQ & Grilling, Beef, Cheese, Dinner, Gluten Free, Valentines Day. Add the steaks and cook for 2-3 minutes per side or until a nice dark-brown crust has formed. Save this recipe – Filet Slider Topped With Blue Cheese – if you want to make something a little nicer for a party. Blue Cheese-Crusted Filet Mign. Our blue cheese sauce is made with butter and parsley, adding tons of … Even better, it tastes great on … Season sauce to taste with salt and pepper. I have a hard time ordering anything else at a steakhouse. While the filet mignon is on the grill, heat the butter in a frying pan and saute the onion and garlic until soft. Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare. A medium rare steak should be around 130-135 degrees; medium will be under 145 and medium well should be no hotter than 155 degrees. Salt and pepper. Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Betty Crocker broth, heavy whipping cream, garlic cloves, crumbled blue cheese and 7 more Filet Mignon with Horseradish Sauce Lolibox and the blue cheese, and you’ve made blue cheese gravy! https://www.chowhound.com/recipes/filet-mignon-blue-cheese-butter-31586 1. That sounds amazing! The steaks were marinated for 24 hours with a soy sauce … Great idea to use it as a spread. 2. Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce… Serve over your filet mignon or on the side for dipping. Season filet mignon steaks with salt and pepper. Skillet Filet Mignon Recipe - Blue Cheese Filet Mignon - Pre Your email address will not be published. Melt the butter and olive oil in an oven-proof pan over medium-high heat and add the rosemary and garlic. Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks. Total Carbohydrate She made this for Christmas for 2 years in a row now. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. It was a filet mignon with a blue cheese and cream pan sauce. Use a sharp knife to consistently cut the pork at the same thickness - about 2". Make sure the filets are at room temperature before grilling. Red wine & filet mignon go wonderfully well together. It’s a beautiful sweet and savory sensation. WHAT TO SERVE BLUE CHEESE SAUCE WITH. Store: This sauce … This Filet Mignon is the best melt-in-your-mouth recipe ever! With this recipe, we just have the one Creamy Blue Cheese Sauce as a dipping sauce. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Saute for a couple of minutes until fragrant. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. Served with easy sheet pan fingerling potatoes and broccoli and sauteed mushrooms. This is one of my favorite flavor pairings. Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Betty Crocker broth, heavy whipping cream, garlic cloves, crumbled blue cheese and 7 more Filet Mignon with Horseradish Sauce Lolibox Transfer steaks to plate. free email seriesOur most popular "copycat" recipes for you to try at home. garlic powder, mayonnaise, mustard powder, Worcestershire sauce and 10 more Keto Filet Mignon with Blue Cheese Sauce Clean Keto Lifestyle grass-fed butter, fresh parsley, chopped, blue cheese crumbles … When I put the blue cheese sauce on it, the croissant tasted so good! 2 sprig fresh rosemary. If you’ve tried Blue Cheese Crusted Filet Mignon, then you know that blue cheese and steak are meant for each other. Cooking: Combine topping ingredients in small bowl. Broil 13 to 16 … Came across this googling to try and find a good blue-cheese sauce for a burger. They’ll melt ever so slightly into the sauce, yum! 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