A popular sweet dish of Gujarat/Rajasthan ,very tasty and full of nutrition Akanksha gupta(24) Shrikhand. Hung Curd * - 1 cup; Mango Pulp - 1 cup; Sugar - 4-5 tbsp; Cardamom powder; Mango pieces - for garnishing. Get to learn all about Shrikhand vs Condensed milk and the difference between Shrikhand and Condensed milk benefits over here. Jul 26, 2019 - Aam Shrikhand | Amrakhand | Mango Shrikhand Recipe - A delicious thick amalgamation of hung curd and mango mixed with dry fruits and saffron. Mango Shrikhand or Amrakhand or Aamkhand is a famous Maharashtriyan Dessert made using mango pulp and thick yoghurt (Curd). Made using hung curd & mango puree …one of my all-time favourite desserts. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. There are many different ingredients that you can add to this sweet and create a different flavor out of it. The mango season is on. Amrakhand is a Maharahstrian dessert and is basically a Mango flavored shrikhand. Difference between Cheese and Paneer. Another variant of shrikhand, Matho (મઠો), is served as a sweet dish or dessert. hapus or alphonso Mango pudding / Mango shrikhand or srikhand or amrakhand - Mango dessert with condensed milk magoes and nuts, selective focus over white background – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Shrikhand is good for teeth and bones as it includes calcium, which is known to maintain the health of both. Shrikhand has been referred to as ‘shikhrini’ in Sanskrit literature and and is a dessert made of strained dahi (curd). This addition makes the Shrikhand very colorful and flavorful. Prepared from accurate composition of fresh creamy shrikhand and devgad alphonso mango which gives Amrakhand Smooth, Tastier, Richer and uniform in texture. It comes in many flavors like Elaichi, Kesar, Mango, Pista, etc. See more ideas about Shrikhand recipe, Indian desserts, Recipes. Matho/Mattha is thinner Indian spiced yogurt drink whereas in Gujarat matho is always sweeter and slightly thinner than shrikhand for this reason. The decision to make Shrikhand was rather last moment. Cuisine: Indian. Mango Shrikhand (Amrakhand) September 7, 2017 Desserts, Diwali, Gluten Free, Kid-Friendly, Krishna Janmashtami, Quick & Easy Amrakhand, Flavored Yogurt, Gujrati Sweet, Mango Pudding, Shrikhand, Summer Dessert, Summer Yogurt Dessert, Sweet Strained Yogurt, Yogurt Dessert Manjula Jain. The yogurt is then mixed with sugar, saffron, cardamom and then chilled before serving. Then your search ends here! 5 from 1 vote. In simplest western terminology you can call this "Mango … Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. Rajbhog Shrikhand. 48 shares. Author: The Cook. Related products . Creamy Coconut Shrikhand. Shrikhand is a yogurt based dessert popular in western parts of India. Jump to Recipe. By: Karishma Pradhan. Matho originates from the Eastern states of India and not Gujarat. https://hebbarskitchen.com/mango-shrikhand-recipe-amrakhand-recipe As my recipe devising notebook suggests, it was going to be a low fat cheese cake, where I leave out the cheese! Jun 26, 2020 - Explore Shelina Zaver's board "Shrikhand recipe" on Pinterest. Let us see how they differ from each other! https://eatreadandcook.blogspot.com/2015/03/mango-shrikhand-amrakhand.h… Cheese and paneer are two types of dairy products. Course: Dessert. Here is how to make it. Traditionally this procedure took 2-3 days but I guess now no one has time to go through such a long process and hence this instant recipe. Mango Shrikhand, a refreshing & sweet Indian dessert, is a perfect summer treat. It’s basically the Shrikhand but with an addition of Mango Pulp. A popular variation of shrikhand in Maharastra is Amrakhand (आम्रखंड), which is shrikhand blended with mango pulp. Amrakhand made using easily available ingredients and most favorite mangoes.As I ts season of mangoes different type of mangoes can be used for making unique flavored amrakhand.I like amrakhand using Alphanso mangoes most, but its tastes delicious using other types of mangoes as well. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. Print Recipe Pin Recipe Rate This Recipe. It’s served as a dessert or side dish with poori. This exotic dessert is very simple to prepare. The only difference between this hacker recipe and what I remember from Drummond St (where this was made in several different restaurants, but all tasting very similar) is that Badam Feast has almonds and other solid matter in it, whereas the restaurant version was completely smooth like butter. SHRIKHAND:-We have many different varieties of Shrikhand prepared from Buffalow Milk, with generous mixing of (1) Real Elaichi, (2) Real Kesar Elaichi, (3) Mango (Amrakhand), (4) Real Dry Fruit Shrikhand, (5) Strawbery Shrikhand, (6) Butter Scotch Shrikhand, (7) Rosted Almond with Chocolate Shrikhand. This homemade mango shrikhand is amazing and it's so easy to make. Mango Shrikhand or Amrakhand a popular Indian dessert that is actually native to Maharashtrian and Gujarati cuisine. This product is also available in 100 Gms., 250 Gms and 500 Gms. Retailer of Shrikhand, North Indian And Bengali Sweets & Modak offered by Rashmin from Mumbai, Maharashtra, India To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. As we all know, most of the dairy products are highly nutritious! The preparation method is almost the same, but some fresh fruits are always added in Matho. This traditional Gujarati recipe called Amrakhand or Mango Shrikhand ( hung yogurt and mango dessert) is so luscious and indulgent that it’s hard to believe it has only four ingredients. A popular variation of shrikhand is Amrakhand which is shrikhand blended with mango pulp. Amrakhand is nothing but "Aam" + "Shrikhand" where Aam means Mangoes and "Shrikhand" supposedly means "Ambrosia of the Gods". Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it this mango season. What is the difference between Shrikhand and Matho Strictly speaking, matho or mattha is not the same as shrikhand although the words are used interchangeably. Think mango lassi, but sweeter and creamier. 1/2 tin (200 gms) Nestlé MILKMAID; How to make Aamrakhand. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. Ingredients. As a die-hard mango fan, amrakhand is my favorite of the three variations of shrikhand. It is a tradition enjoyed in many parts of India. 4people; #coco Shrikhand -Puri is a famous Maharashtrian delicacy. Bursting with the flavour of fresh mango… it’s absolutely delicious, silky and super easy to make.One can relish it chilled as a dessert or enjoy as a side dish along with poori. Since leaving out the cheese in Amrakhand: Mango Shrikhand. The combination of the Yogurt, Mango and the sugar makes this dessert very rich and tasteful. This year, on the occasion of Naralipournima, made this different type … Amrakhand shrikhand. Recipe For Amrakhand Ingredients. There are some dairy products which are extremely important in our diet! Amrakhand is made with the highest standard of quality and hygiene and is available at most reasonable price. Amrakhand is a variation of shrikhand where it is mixed with pureed mango popular in western part of southern peninsula of India; consumers in Gujarat prefer its sweet variety while those in Maharashtra prefer the tangy/soury variety. My family uses Alphonso mangoes, a variety known as the king of mangoes in India because of its incredibly smooth texture, sweetness, and intense flavor. https://savorytales.com/amrakhand-recipe-instant-mango-shrikhand-recipe Although cheese and paneer share some features, they are different from each other in terms of their nature, nutrition and preparation. Looking for something sweet to serve after your everyday meals, something that is Indian and is easy to make? Shrikhand is also the name for a traditional Maharashtrian dessert made from yogurt, nuts and saffron.So this version of Shrikhand which uses Mango as its central taste factor is termed as Amrakhand. Amrakhand means Amra = Mangoes hence Mango Shrikhand. As it is a milk product, it contains excellent amounts of calcium. As the main element of making Shrikhand is milk, the advantages of it are numerous. As an Amazon Associate I earn from qualifying purchases. Difference between Shrikhand and Condensed milk Benefits. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to assemble this dessert. Made without addition of any artificial flavors or synthetic colors or any other chemical preservatives. So enjoy this simple and delicious amrakhand. People often confuse cheese with paneer as they look alike from outside. Mango Shrikhand (Amrakhand) Published July 31, 2020 Updated September 13, 2020 By Meeta Arora Leave a Comment | This post may contain affiliate links. Make Your Meal Complete By A Perfect Sweet Like Palace’s Rajbhog (more…) Amrakhand. Hung Yogurt is popular in many cuisine cultures, specially in Levantine and Indian subcontinent it is known by different names; Greek Yogurt, Yogurt Cheese, Labne and Chakka. Amrakhand or mango shrikhand is a classic Maharashtrian dish made with mangp pulp, hung curd and powdered sugar. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. 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