For roasted turnips: Toss cubed turnips with olive oil and the seasonings of your choice, like fresh rosemary or garlic for a simple roasted turnips dish. Texture-wise, it’s similar to a potato, making the turnip a suitable substitute for starches in most recipes. This article has been viewed 61,449 times. If still attached, the leaves should be bright green and fresh-looking. Turnip can refer to two different species. Rinse and scrub 2 lbs., or about 12 small purple turnips, under cold running water, using a vegetable scrubber to remove dirt and residue from the peel. The “right” purple turnips can be a tasty and healthy addition to your weekly dinner menu. In Italian cuisine a kind of Turnip greens, callled Cime di rapa (turnip Points) , is widely used from Tuscany (Rapini) to Neaples (Friarielli) to Apulia , where they enter in the recipe of the quite popular, Orecchiette alle cime di rapa. If the turnip is old (and likely bitter) you can add an apple. Turnip Coleslaw Kirby Barth. Quick and easy way to prepare purple top turnips in the microwave. Once the water slows to a simmer, cook the turnip … Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Thanks to all authors for creating a page that has been read 61,449 times. A wax turnip isn't a turnip at all, but a rutabaga, says "Fine Cooking" food writer Jennifer Armentrout. Ok, so after I learned a little bit about turnips I searched for some recipes. 3. It sounds like you did all the right things to hide the bitterness. How to Cook Turnips. To help you “turnip” the heat in your kitchen, we’ve created a quick and easy guide on how to cook turnips. 2. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. To learn how to season your turnips to perfection, keep reading! If you would like to soften your rutabaga in the microwave to make it easier to peel, then follow these steps. Cut your peeled turnip into bite-sized pieces, then prepare them for cooking. Add a few potatoes to the boiling water. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The decision to peel your turnips is totally up to you. Prick the rutabaga skin in several places with a skewer. It may take longer to cook uncovered turnips. Add 2 tablespoons of chopped chives and 1/2 teaspoon of black pepper. Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. After boiling and draining I returned them to the pot to cook out the remaining/excess water so mine weren't soupy/soggy at all. Unlike peppery radishes, white turnips have a delicate, sweet flavor similar to baby turnips (larger turnips can be tough and woody). Cooking soup). You can also blend cooked turnips with leeks and chicken broth for a silky smooth soup, make turnip “fries” by cutting the vegetable into strips and baking them until crisp or process turnip greens, olive oil, walnuts and Parmesan cheese into a pesto. However, it’s recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. Add 2 tablespoons of cooked, chopped bacon and 1/4 cup sauteed onions. To peel or not to peel, that is the question. These vitamin-loaded root vegetables have a creamy interior that tastes delicious prepared in many different ways. Choose smaller, younger turnips for their sweetness and delicate flavour. Sauteed turnips are even faster than roasting them. Depends on what kind of turnip you are getting. Peal big turnips and cut off top and bottom just a bit. How do you get the bitterness out of turnips? Turnip cubes are put into a bowl with a lid and a small amount of water. Cut your peeled turnip into bite-sized pieces, then prepare them for cooking. Roasted turnips are creamy on the inside with a crunchy crust. The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. (Find the best farmers market near you.) Add the greens to the boiling water and cover the Dutch oven. Since they're low in starch, they make a great replacement for potatoes. Don’t forget about the tops, too. The juices from the roast will flavor the turnips beautifully. Add the turnip greens and cook until just wilted. I used 1 enormous turnip, it made enough for at least 10 people. An abundance of turnips prompted me to find a different use for them. Turnip cook for 20 minutes. Just remember not to discard the nutritious potlikker (aka pot liquor). Next, use a potato peeler or paring knife to remove all the skin, and cut off the green tops. You can save turnip greens and cook them separately. If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Marmalade-braised turnips. Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course 2 hrs . I did, however, find several promising ideas to remove their bitterness : Peel the turnip about ¼” down, below the yellow bitterness line you can see when you cut the turnip in half. Boil. Note: Every product is independently selected by our editors. When ready to eat, simply heat up in a hot oven (uncovered for a browned top). Step 3: Bake ’em up In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Toss with sliced fresh ginger, canola oil, salt, and pepper on a rimmed baking sheet. Make sweet turnips for the little ones and savory for the adults. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. You can sauté them in butter or oil until crispy, you can coat them in oil and roast them in the oven until golden brown, or you can even boil and mash them. Choose turnips that are firm and brightly-hued. Slice across the turnip in 1/4 inch slices. If you want to try a different cooking method, I tend to like turnip boiled and mashed. For mashed turnips: If you want a low-carb alternative to mashed potatoes, boil turnips in water, then mash them with butter and cream cheese. Alternatively, cube the turnips first to cut down on the cooking time by approximately 5-10 minutes. Mix with cubed red potatoes and carrots on a sheet pan, then bake it all in the oven for a roasted root veggie dish. Rinse the turnips in cool water. Mashed Sweet Potatoes & Turnips A New Kind of Coleslaw. Cut the vegetables into similarly sized pieces so they cook evenly. You can eat a turnip raw after removing the waxy skin or cook them via boiling or roasting in an oven. Season with salt and pepper and a squeeze of lemon juice. Rinse them carefully to remove any soil trapped in the greens, then simmer until the roots are tender. To make mashed turnips extra creamy, be generous with the milk and butter. They should be heavy for their size, with firmly attached roots and unblemished skin. Avoid bruised or soft turnips. Mashing turnips with some butter and honey is a great way to encourage kids to eat this healthy vegetable. Wrap it in damp paper towels and place it in a microwavable dish. Mashed Turnips With Crispy Bacon Next, use a potato peeler or paring knife to remove all the skin, and cut off the green tops. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. 4. Start at the top of the root and make a thin, downward slice that removes both the wax and skin. I uses small pieces of summer sausage. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. They're healthy and delicious. If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato. How to Cook Wax Turnips. Turnips do all the good things: prevent cancer, boost metabolism, improve heart health and blood circulation, help with digestion, and more awesome stuff. (In either case, you may want to layer the cooked turnips between paper towels to soak up any excess water -- as mentioned, turnips are known for being a very watery vegetable). I think turnips have a bit more of a bite. Using them for soup, though, is a waste, as they are considered of the "salad turnip" type, meaning absolutely fabulously sweet just raw (try them grated on salads! 3 ratings 4.7 out of 5 star rating. Besides roasting, you can also boil and mash the roots like you would mashed potatoes, turn them into root veggie chips, add them to a gratin, or even blend them into a creamy soup. You can also roast other root vegetables such as sweet potatoes, rutabaga, parsnips, and carrots mixed with the turnips to make a wonderful root veggie medley. For a fluffier texture and a less intense turnip taste, substitute a few potatoes for some of the turnips. ). (It is a member of the cabbage family, after all!) Time start to count from the time of re-boil water. A rutabaga (also sometimes referred to as a turnip) is usually a bit bigger and has yellow to orange flesh. To pick the perfect turnip, keep in mind that bigger is bitter, not better. #SpoonTip: Some mashed turnips recipes add a potatoes to make the final dish fluffier. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. This will remove any bacteria or dirt. We use cookies to make wikiHow great. If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato. This is a comforting dish to serve in the winter. Throw these in the oven while you're cooking a main, and they'll be ready in time for dinner. To prepare a turnip, start by rinsing it under cold running water to remove any dirt on the skin. It’s a good one guys, try it out. Ingredients Step 1: Preheat the oven This is always an important step. wikiHow's. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. I suspect my father was the only one who ate them... Grate them into salad. Got lots of compliments on these. 4. wikiHow is where trusted research and expert knowledge come together. If you buy something through our links, we may earn an affiliate commission. Choose the freshest turnips. Prepare Turnips 1. Yeah, maybe you just had some bitter turnips. These recipes give us a way to vary the way we prepare them and keep it interesting. Using a microwave to cook a turnip is similar to boiling. To learn how to season your turnips to perfection, keep reading! By Mayumi. Once the turnips have been washed and chopped, you can have this dish on the table in less than 10 minutes. Drizzle with honey and roast at 400° F until tender. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For more ideas, take a look at our Top 10 recipes starring turnips. It seems that turnips are often overlooked in favor of other root vegetables like potatoes or parsnips—but it’s time to turn the spotlight back on this versatile vegetable. Roasted Turnips With Ginger Peel and cut turnips into wedges. Mix things up by roasting other root vegetables—potatoes, parsnips, carrots, and rutabagas are all goods choices. To freeze turnips, be sure to blanch first. Rutabagas resemble large turnips -- they're actually a cross between a turnip and a cabbage -- and are frequently coated with a … ", http://fruitguys.com/almanac/2012/01/06/simple-sauteed-turnips, http://nomnompaleo.com/post/3975261273/roasted-turnips, http://www.food.com/recipe/mashed-garlic-turnips-150396, http://www.epicurious.com/recipes/food/views/Turnip-Soup-with-Turnip-Greens-368511, consider supporting our work with a contribution to wikiHow. Add 2 tablespoons of honey or brown sugar and 1 teaspoon of cinnamon. a low-carb alternative to mashed potatoes, take a look at our Top 10 recipes starring turnips, How to Make Classic French Madeleine Cookies, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. If you cook the turnips as a separate dish, toss it into boiling water - thanks to retain most of their juices. Boil the turnips in salt water. Include your email address to get a message when this question is answered. Slice them thinly and sauté them on both sides in a small amount of oil or cooking … To make ahead of time: Transfer the mashed turnips to a casserole or other baking dish, cover, and refrigerate. Typically the turnips should be diced when added to the soup or, in the case of baby turnips, they can be left whole. % of people told us that this article helped them. Use a sharp knife to cut off the green stalks. I love to look for turnips at my farmers market in late autumn. Learn how to prepare and cook turnip greens for a classic Southern side dish. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. Delish! Look for smaller bulbs that are about the size of a tennis ball and have a vibrant purple bottom. Step 2: Combine the ingredients This single sheet pan recipe doesn’t need too dirty many dishes! Easy . If your baby turnips are small enough, you can even cook them with the greens still attached for an especially elegant presentation. When many people think of turnips, they think of bitter, dry root vegetables that are suitable only as filler for stews or soups. Turnips are a good source of vitamin C, potassium and iron, and they have only 36 calories per cup. Julienne Them. See Step 1 and beyond to learn how to prepare this potassium-rich vegetable in a variety of ways. The cubes are cooked only until softened. If your turnips come with greens, you’re in luck! If they are the small, clear white Japanese turnips, like Toyko Cross, you can just rinse them well and nip off any spots. 5. If you're cooking a chicken or a pork roast, simply add the turnips to the pan to roast with them. Enjoy shredded turnip instead of cabbage in your next batch of homemade coleslaw. The earthy turnips pair well with leeks and thyme. Don’t forget about the tops, too. "We are trying to do the Atkins diet and watch carbs, so anything that we can substitute for a potato is great. In a micorwave safe dish place a layer of turnips slices. You can go either sweet or savory with mashed turnips, much like you can with sweet potatoes. To prepare a turnip, start by rinsing it under cold running water to remove any dirt on the skin. Peel the waxy skin from the turnip with a sharp knife in a manner similar to peeling an apple. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This dish is particularly good alongside duck And you thought you could only mash potatoes! Enjoy turnips raw by shredding them and adding them to coleslaw. Cook it on the high microwave setting for 5 minutes. By using our site, you agree to our. Turnips put a small amount of cold water, if we want this to its taste and aroma passed into broth (eg. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Prepare-a-Turnip-Step-1.jpg\/v4-460px-Prepare-a-Turnip-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/22\/Prepare-a-Turnip-Step-1.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Prepare-a-Turnip-Step-2.jpg\/v4-460px-Prepare-a-Turnip-Step-2.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Prepare-a-Turnip-Step-2.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Prepare-a-Turnip-Step-3.jpg\/v4-460px-Prepare-a-Turnip-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/9c\/Prepare-a-Turnip-Step-3.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Prepare-a-Turnip-Step-4.jpg\/v4-460px-Prepare-a-Turnip-Step-4.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Prepare-a-Turnip-Step-4.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Prepare-a-Turnip-Step-5.jpg\/v4-460px-Prepare-a-Turnip-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Prepare-a-Turnip-Step-5.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Prepare-a-Turnip-Step-6.jpg\/v4-460px-Prepare-a-Turnip-Step-6.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Prepare-a-Turnip-Step-6.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Prepare-a-Turnip-Step-7.jpg\/v4-460px-Prepare-a-Turnip-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/54\/Prepare-a-Turnip-Step-7.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Prepare-a-Turnip-Step-8.jpg\/v4-460px-Prepare-a-Turnip-Step-8.jpg","bigUrl":"\/images\/thumb\/9\/95\/Prepare-a-Turnip-Step-8.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Prepare-a-Turnip-Step-9.jpg\/v4-460px-Prepare-a-Turnip-Step-9.jpg","bigUrl":"\/images\/thumb\/6\/62\/Prepare-a-Turnip-Step-9.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Prepare-a-Turnip-Step-10.jpg\/v4-460px-Prepare-a-Turnip-Step-10.jpg","bigUrl":"\/images\/thumb\/5\/55\/Prepare-a-Turnip-Step-10.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Prepare-a-Turnip-Step-11.jpg\/v4-460px-Prepare-a-Turnip-Step-11.jpg","bigUrl":"\/images\/thumb\/2\/21\/Prepare-a-Turnip-Step-11.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Prepare-a-Turnip-Step-12.jpg\/v4-460px-Prepare-a-Turnip-Step-12.jpg","bigUrl":"\/images\/thumb\/5\/52\/Prepare-a-Turnip-Step-12.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Prepare-a-Turnip-Step-13.jpg\/v4-460px-Prepare-a-Turnip-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/3f\/Prepare-a-Turnip-Step-13.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Prepare-a-Turnip-Step-14.jpg\/v4-460px-Prepare-a-Turnip-Step-14.jpg","bigUrl":"\/images\/thumb\/5\/52\/Prepare-a-Turnip-Step-14.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Prepare-a-Turnip-Step-15.jpg\/v4-460px-Prepare-a-Turnip-Step-15.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Prepare-a-Turnip-Step-15.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Prepare-a-Turnip-Step-16.jpg\/v4-460px-Prepare-a-Turnip-Step-16.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Prepare-a-Turnip-Step-16.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Prepare-a-Turnip-Step-17.jpg\/v4-460px-Prepare-a-Turnip-Step-17.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Prepare-a-Turnip-Step-17.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Prepare-a-Turnip-Step-18.jpg\/v4-460px-Prepare-a-Turnip-Step-18.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Prepare-a-Turnip-Step-18.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Prepare-a-Turnip-Step-19.jpg\/v4-460px-Prepare-a-Turnip-Step-19.jpg","bigUrl":"\/images\/thumb\/b\/be\/Prepare-a-Turnip-Step-19.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Prepare-a-Turnip-Step-20.jpg\/v4-460px-Prepare-a-Turnip-Step-20.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Prepare-a-Turnip-Step-20.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Prepare-a-Turnip-Step-21.jpg\/v4-460px-Prepare-a-Turnip-Step-21.jpg","bigUrl":"\/images\/thumb\/8\/81\/Prepare-a-Turnip-Step-21.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Prepare-a-Turnip-Step-22.jpg\/v4-460px-Prepare-a-Turnip-Step-22.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Prepare-a-Turnip-Step-22.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Prepare-a-Turnip-Step-23.jpg\/v4-460px-Prepare-a-Turnip-Step-23.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Prepare-a-Turnip-Step-23.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Prepare-a-Turnip-Step-24.jpg\/v4-460px-Prepare-a-Turnip-Step-24.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Prepare-a-Turnip-Step-24.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Prepare-a-Turnip-Step-25.jpg\/v4-460px-Prepare-a-Turnip-Step-25.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Prepare-a-Turnip-Step-25.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Prepare-a-Turnip-Step-26.jpg\/v4-460px-Prepare-a-Turnip-Step-26.jpg","bigUrl":"\/images\/thumb\/3\/38\/Prepare-a-Turnip-Step-26.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Prepare-a-Turnip-Step-27.jpg\/v4-460px-Prepare-a-Turnip-Step-27.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Prepare-a-Turnip-Step-27.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"