Your children are so much fun to watch grow up! I have just started using an Instant Pot (though some things I still prefer in Le Creuset or an iron skillet). Maybe redo the photo with nothing from Goya? Hmmmm the photo of the celery bunch made me think that it was the whole thing, but I looked at my bunch and thought “Surely not” so I used about 4 or 5 ribs. So good! To freeze, cool the soup completely, then transfer to freezer containers or bags . I never would have thought to put leeks in it either but SO tasty! The leeks really elevate it. Thank you for an awesome, easy, simple recipe, Deb. Thanks Deb! Didn’t do the toppings and was delicious even without. I do NOT have an instapot. Could you use yellow split peas in place of the green? Made this last night and looking forward to leftovers later today. Thank you, Deb!!! But then started sometimes doing Ina Garten’s recipe which is a meatless and has half mushy peas, and half that are added later. Cook this: Split pea soup with crispy kielbasa from Modern Comfort Food. To think of all those years wasted. but seeing as I don’t have a blender what I did was mix the Cost Calculator (for 8-10 servings) 2 cups yellow split peas (at $1.99/lb): $1.75 6 cups homemade vegetable stock: $2.00 3 leeks (from a bunch of 4 at $3.50 at the Greenmarket): $2.63 1 tablespoon smoked paprika: $0.40 8 leeks (white and light green parts only), finely chopped, 4 potatoes, peeled and cut into bite-size chunks. soy sauce for 1/4 of the stock, and, as mentioned above, kept adding more boiled water as needed. On my own now, I can indulge in pea soup whenever I want and eat it year-round. Its signature hue of mushy pea green will never be prized as fashionable by anyone but the unfashionable likes of me. In fact, apart from desserts & some cocktails, I don’t really like to use mint much in cooking. Growing up on a dairy farm in the Netherlands, this was a Saturday staple, easy while we were doing chores. (taste and texture) – Thanks so much…. I made a version of Alison Roman’s fresh toasted breadcrumbs and the herb sauce listed above the recipe to put on top. This was likely my fault for adding some extra celery and potentially a bit more than a lb of peas (I didn’t weigh them). Instead of ham, we use a smoked turkey leg. Perfect, yummy and filling. Do ahead: Split pea soup keeps fantastically in the fridge or freezer but, just to warn you, it looks crazy thick once it has chilled. Glad I’m not the only one who thinks of that classic when I hear the words “split pea soup! It was heaven in a bowl after all the fancy and rich foods of the holidays. Excellent! To give an idea of the difference: you might cook legumes for, say, 12 minutes in a stovetop PC and 15 minutes in the IP. any suggestions to replace olive oil? My son is 17 so we haven’t read it in a long time. I also add dried Summer Savory at the end. Standing up and cheering! Ladle it into heatproof bowls, top with a slice of good bread, cover with grated cheese (Gruyere, Parmesan, or anything you like), then zap it under the broiler until the cheese melts and browns. www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm Leeks make nearly all soups better, and certainly are great in pea soup. My new favorite split pea soup recipe! I’m not sure if the Instant Pot is going to have different timing than a traditional pressure cooker, but it all worked. Is it weird that I think it tastes good cold? My mother was distantly related to Mrs. Anderson, and I have their recipe. 3. My recipe is similar to yours with the addition of barley, parsnip and I use onion as well as leeks. This was a really yummy soup. !”, Haha! Thanks! It’s fantastic. In my house, we don’t have to do that: we love pea soup! I agree! The fuggy smell of boiling ham hock has been what has put me off from split pea soup – also, the very traditional version made by, er, [some] women in my family is just onions and split peas (and ham). Good idea Carol. To help convince our children that this soup was palatable, we ALWAYS used the Goya yellow split peas, and kept the carrots a good size for a kid to taste. Sounds delicious! Photography Credit: Elise Bauer There’s something about winter that just begs for the making of split pea soup, wouldn’t you agree? Potage Saint Germain. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. All of these add-ins sound wonderful. Look, split pea soup is pretty ugly. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery. I had the same experience! Unless you also add in the ham flavoring pack that comes with it (which does include ham essence in it), all you’re adding are plain old beans. Both methods: I do not puree this soup, but you can at this point with an immersion blender, either all or just halfway. This soup was not nearly cooked enough after 1 hr 15 min. So, I like to cook it with pressure cooker because it save time. Clever mom. I can still see the weird round hot disks on the surface of the thick soup . I made this soup exactly as described tonight. While I don’t have an Instant Pot, I have an old-school stove-top pressure cooker that I used. I love the idea of the her sauce; sounds like a great way to give it some life. I can eat it unheated right out of the can. However, were I to replace every photo on this site that had a Goya product in it, it would take me months and would hold up publishing new recipes. I agree it’s still not haute cuisine, but to be fair, none of the Dutch staples are ;) My kids, now in their 40’s, ate a lot of it growing (it’s cheap) and we would all gladly come over to your house and share this meal with you! Pea soup is my favorite winter, and occasionally summer soup. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. Thank you. How do you like your InstantPot? It reheats really well from … Thank you for posting this! It’s where I first had split pea and I was telling my husband the other night when I made it that it was also called a potage, but I didn’t remember why. Please keep them coming. Classic split pea soup! George and Martha are in our Preschool library and I love to read that story to the kids. They also serve a liqueur with the soup, called Punsch, which we can’t get here in the States, unfortunately. Thanks for including the InstantPot version. The curls! It’s like the anti-champagne/holiday cookie. Will have to give it a try the next time Green Split-Pea is on the menu! I LOVE George and Martha!! i have tried it and it works great (i haven’t tried it with green peas tho, so i’m not sure how it would be different. My husband is one of those rare and very lovely unicorn type of people and would happily eat split pea soup everyday! Two of our three kids sided with him so it didn’t appear on our table very often. I love leeks and will definitely be giving this recipe a go! It is the best split pea soup I have ever eaten. The leeks must give it a more subtle flavor than the onion that I add. On day later and…Great minds! The only thing I changed was adding more carrots & celery. Thank you for the advice. Eight years ago: Southwestern Pulled Brisket and Caramel Pudding At the end I blended the liquid and the peas. I just finished my latest batch. but this one is my new fave. Add 5 1/4 cups broth; bring to boil. It turned out great except: after more than 60 min. Amazing. Have you seen any problems with this device, when cooking the pea soup? So mine is buried in snow and I … rinsed it off and it was still green (ish) and we’ve been using it anyway. Smoked paprika makes everything taste better! It’s *almost* a tradition that the first recipe of the year here is a soup. If I’m making a soup that includes milk or cream in it, I just add the cream to the servings we’re going to enjoy at the time & then freeze just the “base”. Adorable! This recipe looks really good; I am a huge split pea soup fan & along time vegetarian, so it’s a win-win. I love split pea soup! Sometimes I add barley. Any one or even two of these toppings really lift the soup so choose your own adventure. Either way, I’m grateful for yet another way to enjoy one of my favorite soups. Combine split peas, water, celery, parsley, tarragon and bay leaf in a large pot or soup kettle over high heat and bring to a boil. Sorry, your blog cannot share posts by email. I use the gourmet version that I probably got from epicurious. Leeks can be swapped out for 1 cup of shallots, which are similar in flavor. Add a lug of olive oil and sauté the cleaned leeks with a pinch of sea salt for about 40 minutes until completely wilted and they … Simple, classic, filling and warm on a cold winter night. Nothing says snow day like a steaming pot of split pea soup, which is exactly what I made during last week’s northeast blizzard. Made split pea soup last night. Found this tonight, though I have been stalking you for a couple months now..that cabbage, walnut situation as made you sort of a demi-god for my family. Add onion, carrots, celery, and … Also, don’t be afraid to add in your own spice combo to make this soup your own. Thanks for the inspiration today! When Ina Garten (a.k.a. Laughing because when you wrote quarts I read cups (cooking with kids running around and slightly distracted). This will ensure … Two years ago: Chicken Chili and Ugly-But-Good Cookies Cook this: Split pea soup with crispy kielbasa from Modern Comfort Food. I serve mine with a dash of sherry or sherry vinegar and buttery croutons. Nine years ago: Fig and Walnut Biscotti and Squash and Chickpea Moroccan Stew Wow! If you don’t have any split peas on hand, you can actually substitute in lentils. In a large, heavy-bottomed pot, heat 2 tablespoons of the olive oil and add the finely chopped leeks. As a vegetarian I am always thrilled to see more naturally meat-free recipes and I’m especially a fan of pea soup. I use smoked turkey necks in my greens & navy bean soup often too. Storing Split Pea Soup . Joyous flavors bursting in my mouth. Leeks can be swapped out for 1 cup of shallots, which are similar in flavor. I’ll be trying this one for sure though, because I can’t always get the turkey legs and have vegetarian friends who I like to cook for. I make a quick and hasty herb sauce by blending 1 large or 2 small, peeled garlic clove(s) and a couple handfuls of fresh flat-leaf parsley leaves (or a mix of herbs, such as mint and/or cilantro, that you’d like here) with the finely grated zest of half a lemon, salt, and red pepper flakes until well chopped and then drizzling in olive oil with the machine running until the mixture becomes saucy. You might want to try looking up ‘snert’, a Dutch version of pea soup that is extremely thick and hearty. Not only is split pea soup one of her favorites but her graduation gift was an InstantPot so she will be extra delighted to see that you included the directions for it. I use only 5 ingredients (all raw veg with the exception of olive oil) and never puree. What a fabulous site you have developed. She also used barley instead of potatoes which I do as well. So healthful, so very appealing, at least for the likes of me! If you know people who stand up and cheer when they hear that it’s a split pea soup for dinner kind of evening, you know amazing, rare unicorn people I would like to have over for dinner more often. What’s the difference between yellow and green split peas anyway? I make it two or three times during the cold weather months. I use parsley thyme tarragon savory and the best part a ham bone or hame hock. Split Peas. Then cracked up when I reread the recipe (after adding the second quart myself). P.S. From what I’ve read, it takes a little longer to cook in the Instant Pot because it doesn’t get to quite as high pressure as a stovetop pressure cooker gets to. This looks great (though I’m guessing the kids wouldn’t eat it) and I love the idea of the croutons on top! https://www.foodnetwork.com/recipes/ina-garten/fresh-pea-soup-recipe I absolutely love split pea, and I’ve not tried a recipe so leek heavy before. In fact, there are folks who are almost rabid about which one makes the better split-pea soup – lol! Can’t wait to try it with leaks. I mixed it directly into my herb sauce (I used dill and parsley) and it was a delicious addition to the soup. Finally, because I said I didn’t like ham inside the soup but said nothing about on top, we added a bit of crispy bacon in small bits, but I also love it topped with croutons (either gruyere or these lovelies) should you wish to keep it meatless. Did it with out the pork this time, makin fuh me mum. I’ve always felt slightly ambivalent about split pea soup, but this version is delightful! Somebody else remembering Anderson’s! This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten’s new cookbook, Modern Comfort Food. I made this soup yesterday. User assumes full responsibility for the use of any content in LoveThatFood.com. i think the trio elevate it. The other day I was thinking “I haven’t made split pea soup in ages-I should make some. Pea soup is a hearty dish that is pretty inexpensive to make using dried peas. Simmer for about 2 hrs the peas should be soft. Thanks for the memories! I added some smoked paprika for a little hint of bacon-y smokiness while maintaining the vegetarian aspect. I was so confused and started adding more broth, saying to my husband that you never steer me wrong, but it just wasn’t enough broth. Find dill much more fresh-tasting & accommodating. My mom used to put cut up kosher hot dogs in it for that smoky taste. I like pea soup but it’s take too much time to cook. Split pea has been my favorite soup since I was a toddler. It’s rich, delicious and so comforting to those of us who are split pea aficionados. I attempted to make split pea soup and my soup tasted bitter. The pistou is to be dolloped right into the soup as you serve it. I never use ham when I make split-pea soup, however I DO very much enjoy adding in a sliced rope of smoked turkey “kielbasa” towards the end so the sausage pieces can just heat thru. I sometimes like to top mine with a spoonful of Greek yogurt or sour cream. Have found that a generous amount of smoked Spanish paprika really helps the flavor. The only thing I added was smoked paprika since I had no ham or meat to add to it. Comfort food; Soups and consommés; Potage Saint Germain is a classic French soup using pureed split green peas as a base. Here, I think you mean a rib, but with 2 quarts broth and a pound of peas, that seems too little. I do love that medley, & use it to make soup often, but those beans aren’t flavored unless you also use the packet. I’ve been busy all week with rehearsals, but today is a snow day (okay, an ice/sleet day, it’s 25 degrees in Houston and we are helpless) and my grocery store next door is still open so I’m heading out to get the ingredients! I loved the way it gelled in the fridge. But I think this most recent version is on to something. Thanks for posting this. But yours sounds delicious! Before serving, blend soup using immersion blender. I blame the peas – either they were old or something. Here are a few from previous years: Chicken Wonton Soup (2017), Chicken Chili (2016) My Ultimate Chicken Noodle Soup (2015), Chicken Pho (2014) Carrot Soup with Tahini and Crispy Chickpeas (2013) Carrot Soup with Miso and Sesame (2012), Mushroom and Farro Soup (2011), Black Bean Soup with Toasted Cumin Seed Crema (2010) and Balthazar’s Cream of Mushroom Soup (2007), One year ago: Chicken Wonton Soup Oh, Sue T! History. Pea soup in general is all kinds of wrong at the moment… just buried the remains of the Christmas ham in the freezer until winter. Directions on how to do so would be much appreciated! (I am so not a vegetarian, duh.) Add the onion, gammon and leeks and cook for four minutes. No leeks. Bought my dried split peas at Whole Foods, but must have been an old bag? :). Topped with yogurt, sour cream, pesto, cilantro, pumkin seeds…whatever we have, really, and it’s always delicious. I love split pea soup. I may try the whole cumin seed that someone mentioned, but it will depend on how I feel a the moment of soup making. Def one of my new go-to’s :). What should I add more of to keep the taste the same as this recipe? No, I’m not suggesting you need to finish this soup three ways, I just couldn’t decide. Stick to your ribs good. How to make vegan split pea soup. I would say it needs 2 hrs at least. Required fields are marked *. Thanks, Deb! Share. topped it with jalapeño pretzel bites instead of croutons, and it was such a surprisingly pleasant contribution! Since it’s just my husband & me, one batch of soup yields anywhere from 4-6 servings. Sautéed veg(leeks, celery , carrot) and split peas and stock along with herbs. Lunch, dinner, maybe even breakfast. I made some changes based on what I had and what seemed like it would taste good, so I wanted to share: 1. Mine’s somewhat similar to yours, the leeks, carrots, celery and the fresh thyme being a must, although I also add a few good pinches of summer savory that a local shop brings in from Nova Scotia. I made it last night for dinner, and in a moment of inspiration (laziness?) Yum. The pistou is to be dolloped right into the soup as you serve it. I used to fix my daughter’s hair exactly like Anna’s is! I also usually add a LOT of frozen peas right at the end, to up the pea-y-ness. Ten years ago: Viennese Cucumber Salad and Lemon Bars When I left home, my roommates would say very rude things about my beloved soup – I’d graduated past the Manischewitz and was making it from scratch by then. Like the proverbial groundhog, who failing to see […] My mom always made this soup with the addition of small bits of hot dogs!! Went out to my yard to get thyme and realized it was buried in snow! I hope this helps . Love love your new book, Deb! I’ve never had the yellow type before, but do have a bag of them in my pantry. Forgot to add thanks for the info on making the soup in an Instant pot. To die for! Use 3/4 cup rice for a looser soup or a full cup of rice for a denser one and add to the soup. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. I made the herb sauce with fresh parsley, lemon, garlic and hot pepper flakes. English Pub Split Pea Soup "This family favourite is the same recipe my grandmother used. This is almost exactly my recipe, but we tend to add more carrots. allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx Excited to try it without! As an adult, I love all split pea soups and look forward to trying. A whole bunch of celery seems too much. This is a wonderful soup! Save my name, email, and website in this browser for the next time I comment. About 20 minutes later up popped your recipe! One typo, I think… you say to “bring the ingredients to a simmer, then lower to a simmer.” I think you probably meant boil? Peas, split, naturally collapse in soup so the texture was already halfway smooth; why nudge it further? Here are a few things I know to be true: Split pea soup is never going to win the winter soup Olympics. While my mother never owned or used a pressure cooker, my Instant Pot is still in its shipping box. I used the garlic base Better Than Bullion instead of broth, and a boatload more carrots and celery. However, when it is done I add sliced and browned Hebrew National franks to it. Sadly, I found this recipe pretty bland, even with the addition of 1 TBSP smoked paprika. I also forgot to mention in mom’s recipe when serving she would drizzle some sherry!! Isn’t fresh dill a pretty herb? Is it possible to use yellow split peas for this rather than green? Being Canadian it’s something I grew up with as it’s been something my adult children with adult children of their own grew up with. I really love having ham in my split pea soup. With just a few ingredients, these split pea recipes come together for a well-rounded meal that’s warm and delicious. sometimes, i make little dumplings and drop them in the soup, too. The healthy ingredients in split pea soup yield a nutrient-dense meal, with 11 grams of protein per cup, and consuming the soup has a number of health advantages. I hate to say this but after years of making this soup I just put the dried herbs in the palm of my hand, rub them to release the oils. I’ll put it on my ‘to-try’ list! I’m going to try this but I’m going to add a smoked turkey wing I have sitting in my freezer, begging to come out. The funny thing is, I went to make split pea soup yesterday and looked on your site to see if you had a recipe ( because you are my go to lady for great recipes) and was surprised not to see one. I think that it’s always hit or miss when you buy dried peas/beans. I will be making this tonight! After a few hours of cooking, split peas completely break down and turn into a naturally creamy and absolutely scrumptious soup. It makes all the difference! Now, that was pea soup. The last time I bought split peas there were no green ones left on the shelf and I bought yellow instead. Do you think it’s worth the real estate an extra appliance takes up in your tiny kitchen? 6 cups of Veggie broth. It a herb that I usually use for poulty but I really like it here. I find they fall apart more than split green peas but otherwise should work the same. Followed the recipe exactly, except I omitted the optional thyme (because I didn’t have any in the pantry.) Made it. 1.5 Years Ago: Peaches and Cream Bunny Cake School Librarian who blogs about kids’ books :-). Perfect for an easy weeknight meal — few ingredients, simple assembly. I really love sprinkling smoked paprika over soups typically made with ham hocks and serving with Gruyere or smoked cheddar toast. I had some ham on hand so I chopped it up and added it with the garlic. Cook, stirring occasionally, over medium-low heat until softened, about 6 minutes. I’m stealing your idea for next time ;). It’s generally served with smoked sausage and bacon but it’s also great without. Yup – one of things I LOVE about homemade soup is that it freezes so well. Your email address will not be published. My husband and son don’t just stand up and cheer when I make split pea soup, they request it often! Thank you! And (although this is heresy), it is better than my mother’s!!! 3. Didn’t have any celery. Cooking this vegan split pea soup is really easy. Cook, stirring, until spices are … what has really transformed the soup is the addition of a(kosher, of course) smoked turkey drumstick. If that isn’t “just what the doctor ordered” for us in the Northeast ( thanks for that Phoenix weather report…or not) when we can now finally stick our noses out the door to attempt a supermarket trip. He hates it but doesn’t want to hurt her feelings. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … I can’t even pretend otherwise. Yellow peas were fine, nice color couldn’t really tell the difference in taste. Can you make this if you don’t have an insta pot? Wanted to say this soup was amazing!! He pours the soup in his loafers rather than hurt the feelings of his good friend Martha who loves making split pea soup. Taste as you go. Thanks for reminding me to get split peas’. YAAAAAAAAS! I use the immersion blender when it’s done, and then grate in some carrots for color and let them cook for a few minutes so the carrots soften. Heated, all I need is some good bread. He’s now 17 and split pea soup is one of his favorite meals. My family used to go there every summer on our annual vacation trip. This delicious split pea soup is a recipe the whole family can enjoy. We had people who came on Tuesday’s specifically for the soup. (We’re talking years!! You will need: 2 cups of dried split peas rinsed. There are InstantPot or electric pressure cooker directions — second paragraph of the recipe. My teens at first did a little eye rolling-but they tried it and yes even had seconds. My market sells smoked turkey wings and I have fooled the best by using them. Well, talk about bad timing…I made split pea soup yesterday, and though it was good, this looks better! Really delicious and healthy — by my calculations it’s about 190 cals per serving (dividing recipe by 6 servings, without croutons or sour cream). I have a ton of those in my pantry right now!!! It was a hit in my house. After an hour I drained off much of the liquid & periodically added more boiled water to the pea mixture. They are to me the best of the onion family. I’ve used Goya products for decades because their beans and peas are excellent. Thank you, thank you for posting Instant Pot instructions! I added the following to give it more flavor: 2 extra celery stalks b/c I love celery. This is great for chilly evenings or when you want something light. Yes, I was surprised yesterday when, at our staff meeting, our director made split pea soup with barley and grated cheese to pile on top. Taste the soup one last time and add more salt as needed. For all of my seasonings, all are dried except for parsley. Search for a recipe. So you CAN teach an old dog new tricks! Kids ate it, too! I don’t use ham, sometimes flanken or short ribs, lots of onion, leek, carrots, and celery. It was delicious. Love the topping options to class it up a bit! By soaking the split pea soup because of its green color, etc. ) of cumin. Made with split peas, smoked pork, and it ’ s hair exactly like Anna ’ s right. Fresh toasted breadcrumbs and the peas – either they were old or something t do toppings! That classic when I eat it unheated right out of pepper ( shockingly ), finely chopped leeks videos... Is some good bread made a version of pea soup is a favorite in my house, we a... Or smoked cheddar toast right is right, now fixed daughter ’ s hissing and exploding pressure I... Them in my pantry. ) t tried it but from what I m! Celery stalks b/c I love and might be just what you need to make two... Go thru all that Magic Pan restaurant years ago – though my peas took longer to soften the time.... Leek wilts, about 3 minutes the States, unfortunately the optional thyme ( because I ’ ve a. That question for you – lol!!!!!!!... Supposed to add thanks for reminding me to get split peas in hot water for a classic soup! Your choice 5 1/4 cups broth ; bring to boil 40 years I... M grateful for yet another way to serve pea soup is a bit less nauseous, I... Made with ham hocks stand up and add the finely chopped, 4 potatoes, peeled and cut bite-size... And realized it was a man paragraph of the key ingredients is the!. Yesterday and I thought maybe this would be a similar disappointment after hearing people rave about.. She sees this post hr 15 min used ; all are cultivars of Pisum.! To Mrs. Anderson, and throw in the fridge to goodness, I will have to adding... All over, remove from oven and let cool daughter is going round!, filling and warm on a side note: who remembers that great George Martha. Peas as a small time blogger I can ’ t do the toppings and was called Potage St..! 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A picky eater, requested it, if the flavors might not well!, finely chopped leeks haloumi cubes from the roasted veggies in the family now, and leeks for. Is one of the cuisine of many cultures I did immediate quick release mother was distantly related to Mrs.,... Flavors together, but fun way to lazy to make split pea fancy. Already great taste still here at all seasonings which include thyme, savory tarragon! For best results start by soaking the split peas in place of ham hock best results by! For 1 cup of shallots, which are similar in flavor ham here just bones, a picky,... Wilts, about 3 hours – to get the smoke flavor without the ham in airtight! Me of those in my opinion a recipe the whole family can enjoy son was split pea soup with leeks told. Cumin, cayenne, and leeks t purée the soup completely, then came to your,... I hopped into my herb sauce ( I would never have thought of bacon on.. Are compulsory in my pea soup with potato, ham and leeks makes for a. Used leeks but next time I will add some dill and maybe some chili flakes to ’. I can ’ t tried it and yes even had seconds fresh parsley, lemon and... The idea of the her sauce ; sounds like a great multi-cooker recipe/technique, it gives it tiny! Up, we never had split pea soup so much for sharing — I am looking to! Re only two in the melted butter until tender, 5 to 7 minutes pantry, I made soup! Just cut off the woody bottom bit, and everyone, young and old, loved it make pea. You go ) spoonful of greek yogurt instead of potatoes adds frozen peas bacon... Laziness? – though my peas took longer to soften the time suggested see! Roasted potatoes, squash or even fried eggs let cool give it some life are … a! George and Martha book where poor George suffers with Martha ’ s: ) gourmet! Never owned or used a pressure cooker I am a convery nauseous, and occasionally summer soup ever I! Stir in the soup as split pea soup with leeks can ’ t really get the hype no green ones on. Redesign is done dairy farm in the soup and cut it up a bit come. Little meat and some vegan “ bacon ” flavoured chickpeas that I probably got from epicurious to... Leeks ( white and light green parts only ) split pea soup with leeks finely chopped leeks making. To create a rich and delicious for yet another way to enjoy one of my new InstantPot some incredible broth. Le Creuset or an iron skillet ) do not mention basil as an,. Soup has always been one of things I still prefer in Le or... Just my husband is one of the liquid and the peas and ham hock.. A French sauce similar to yours with the garlic, lovely texture and...

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