This apple is one of our favorite apple picking varieties on the farm! Developed at the University of Minnesota, Zestar! It features a tartness that is perfect for pie baking and apple sauce. Its characteristic flavor is more tart than most popular varieties, and its flesh is harder/crunchier than most, with a thin skin. Smaller Empires are the perfect apple for a school lunch. An early season apple that’s juicy, with a light and crisp texture. It’s a sweet-tart combination that’s very versatile. For up to date picking information call our Apple Hotline at (585)-210-9871. A state-by-state guide to u-pick apple orchards across the country. These apples also look great for a long time so they are the perfect centerpiece apple! A bright, red-striped apple with a creamy orange color; firm and crisp. If you haven’t tried an Apple Country® Delicious, you haven’t tried what we consider the best Delicious. Begin looking for Northern Spy in October, usually around the middle of the month. This variety ripens late and stores well. Harvest To Table Our apples are hand-sorted to give you the best quality possible, and we do not use wax, or other preservatives, to assure the healthiest product for you and your family. Good formaking baked apples. Despite being an “antique” variety, this apple has remained popular due its baking qualities. Macoun apples are good for eating and making juice and pies. Enjoy those pies! Many people love the touch-of-honey taste of a Jonamac, a great eating and sauce apple. Detroit/Ann Arbor Metro Area Discovery is one of the earliest, usually picked in mid to late August. EverCrisp, Jonagold, Northern Spy, Fuji," Rowe said. She said they'd checked the apples a few days earlier to see if they were ready to pick. Apple picking season begins in August and is in full swing from early September to late October. The drawback to this apple for the grower is that it can take a long time for the trees to start bearing fruit. Northern Spy is not an easy-to-find apple, but if you find them, buy them! Apples are ripe at different times, depending on the variety. Originates from: Rochester, New York, USA, United States; Developed by: Farmer Oliver Chapin; Known as a winter apple variety, picked in late October or early November ; A GREAT replacement … In 2014, Michigan growers harvested 24 million bushels of apples. Due to the covid restrictions we will offer certain varieties and limited access only for the U-Pick Season of 2020. Apple blossoms can be pink- or red-tinged or simply snow white. The harvest time for this apple is around the end of September to the beginning of October. Fall Harvest is Here! Because of this, you should gauge harvest time through other indicators rather than a specific date on the calendar. Great for salads, pies and sauces. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to the days of Thomas Jefferson and 1793. Known for its winter hardiness, Northern Spy apples can be stored up to three months in a cool dry place lasting well into early spring. Now - Halloween! The Northern Spy Apple is a large greenish-yellow apple with red striping but will become more red with more ripening. You spent the summer playing together in the sun, but with your … The ‘Honeycrisp’ apple season, for … Privacy Policy. Ripening Dates of Popular Varieties Ida Red: mid-late Oct: All-purpose apple! If you don’t know the variety, no problem, there are plenty of other ways to judge ripeness. D’Arcy Spice is a late variety, at its best when picked in November and stored till after Christmas. There are reports that Northern Spy has one of the largest antioxidants levels of any apple. Apple varieties ripen in a sequence beginning with summer apples such as Lodi and ending with late varieties like Northern Spy. Be sure to check back for up to date apple picking updates and conditions before you visit as each growing season is always a little different! Most Michigan apples are grown north of Grand Rapids. You get early, mid and late varieties. Fall brings with it clear, pleasant days and crisp, joyful nights, perfect weather for an apple-picking outing with the family. ... expensive apples. A cross between Jonathan and McIntosh apples, Jonamac is closer to a McIntosh in terms of flavor, just a bit sweeter. With thirteen different apple varieties and over 5,000 trees, apple picking in the Wickham Farms apple orchard typically begins in late August or early September and lasts until mid to late October. At home. We are open to the public August – October. Sometimes the name of an apple says it all. Braeburn. With thirteen different apple varieties and over 5,000 trees, apple picking in the Wickham Farms apple orchard typically begins in late August or early September and lasts until mid to late October. Identifiable by their red and green coloring, Macoun apples are ready for harvest in mid to late October. If you haven’t got the room for an apple tree, you can train an apple on wires against a fence or … Thousands of visitors venture to Wickham Farms each season to celebrate the opening of Honeycrisp apple picking during our annual Honeycrisp festival. Honeycrisp apples are honey sweet (with a touch of tart) and amazingly crisp. This apple is a bakers dream! We still have Honeycrisp apples available in our farm store! It’s got the mild flavor that “picky eaters” prefer, plus a striking bright yellow-red color that also makes it visually appealing. Moore Orchards is an apple orchard that has over 2,500 apple trees in over 100 varieties, including Honeycrisp, Northern Spy and many Antique apples. Yellow Newton Pippen Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. The Northern Spy Apple is a variety of apple native to the northern East Coast of the United States and parts of Michigan and Ontario and is very popular in upstate New York. Pick Your Own apples are available August through mid-November. Likewise, south-facing fruits will get more sunlight and be ready for picking earlier than apples on the north side of the tree. super keeper - pies, baking, eating (tart), drying, frying! Apple picking is only open on the weekends 11-5 through the end of October. The Northern Spy is best known for desserts and pies. trees are especially hardy and handle cold weather beautifully. (PYO Berries/Apples, Fun Fest, School Tours) 8765 Mulberry Road Chesterland, Ohio 44026 440-729-9809 They seem to prefer colder climates, and are not generally ready to pick until mid-October. Although most apples thrive in U.S. Department of Agriculture plant hardiness zones 5 through 7, some cultivars grow in USDA zones 2 through 4 or USDA zones 8 through 10. Apples are ready for picking earlier in warmer areas than the fruits in colder climates because the heat helps them ripen. Each variety of apple has its own maturation time and can be dependent upon weather conditions during the growing season. Nothing evokes fall better than the aromatic fragrance of McIntosh apples. Be sure to check back for up to date apple picking updates and conditions before you visit as each growing season is always a little different! Some of the apple blossoms you see in spring will become fruit ready for picking in late summer or early fall. Please visit our website for approximate ripening guide and suggested use of a variety of apples. The Northern Spy is as versatile as apples come. Harvest your Northern Spy apples beginning in October (typically) and store the apples in a cool, dry place. Your email address will not be published. They keep well, and if you can keep the family from eating them out of hand, they make the best apple pies, bar none! Late September through October (while supplies last). This apple is known for its extra sweet and juicy taste. On the sour end, Brown suggests Rome, Empire, Autumn Crisp, Fortune and Northern Spy. McIntosh apples grow particularly well in New York’s cool climate. The apples on a given tree ripen over the course of 2-3 weeks, rather than all at once. It’s a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. Questions abound about the right time to pick apples, but the truth of the matter is that it is unnecessary and often unwise to wait to pick apples until a hard freeze. Apple season can range from July to early November, depending on the climate and the type of apple trees that are grown. Kids love the taste, and it’s easy to see why this recent variety has continued to grow in popularity since its 1991 introduction in Minnesota. Fuji apples have it all – they’re super sweet, wildly juicy, extremely crisp, and ideal for snacking. The Northern Spy, also called 'Spy' and 'King', is a cultivar of domesticated apple that originated in East Bloomfield, New York in about 1800. The flavour of over-ripe honeycrisp apples can decline quickly. A great choice for snacking, Gala is a variety developed in New Zealand. We will offer “To Go Only” unless eaten on our patio for the Cider Bar/ Bakery/ Restaurant . It's easier for small hands to pick up slices than hold the whole apple. You may even notice a hint of pear. Full-size Honeycrisp apple trees that have been properly cared for typically live between 35–45 years. The ideal time to pick cultivated apples (_Malus domestica_) is when they're mature, but not necessarily totally ripe. Carmel apples, donuts and cider slush available. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling. Apples and crab apples can typically be classified as early summer (July to mid August), mid-summer (mid-August to early September) or fall apples (mid-September to October). Visit the farm every fall to enjoy local apple picking and some fall farm fun. Like the name says, there’s zesty flavor and crunch when you bite into one. Bite into a Crispin for a great crunch and mouthful of sweet juice. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. Mid to Late October (while supplies last). The Northern Spy was one of four apples honored by the United States Postal Service in a 2013 set of four 33¢ stamps commemorating historic strains, joined by Baldwin, Golden Delicious, and Granny Smith. With the popular Red Delicious and McIntosh for parents, Empire was destined to be a hit when it was developed at Cornell University in the ‘40s. When ripe, honeycrisp apples will pop right off the tree when flipped upside down (eye-to-the-sky). 1315 Sweets Corners Rd Penfield, NY 14526, Pictures and variety information courtesy of the New York State Apple Association. Northern Spy: mid-late Oct: Big and firm - pies, baking, drying, eating. It is popular in upstate New York.. Current Facts The Northern Spy is a naturally vigorous variety which will produce a relatively large tree, however while it is a hardy grower, it can take longer than most apple varieties to come into bearing. We are open everyday from 10am - 7pm. It was renamed Crispin in the late ‘60s and has been gaining fans ever since. That said, early maturing apple… Our orchard is located just 15 minutes from nearby Rochester, NY. https://www.cals.uidaho.edu/edcomm/pdf/BUL/BUL0867.pdf, How to Store Harvest, Cure, and Store Winter Squash. You should get enough apples that will store well to last you all winter. It is also stores very well, so you can stock up and makes pies to keep you warm all winter long. Note: white blossoms on your tree should appear during April, and the apples themselves will be ripe and ready to pick by September. For example, apples will ripen earlier if there is a mild, sunny spring which kick starts the trees fruiting cycle early. NORTHERN SPY. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It is one of the later apples to ripen. Container and Pot Sizes: How Much Soil Do I Need. The white flesh is juicy, crisp and mildly sweet with a rich, aromatic subacid flavor, noted for high vitamin C content. Visit the farm every fall to enjoy local apple picking and some fall farm fun. September through October (while supplies last). In cooler climates, harvest time is generally September through October. The majority of apples are usually ready to pick … This apple is always are our first apple picking variety to ripen, usually perfectly timed with our annual Sunflower Spectacular Festival. Depending on the variety and your location, apples can ripen as early as June -- if you wanted for a freeze to pick these apple varieties, they wouldn't be worth eating. What's in season in November 2020, and other timely information: We also have a page with links to our own simple instructions on canning, freezing and drying many fruits and vegetables, such as how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn.. Back to the Indiana PYO farm page 2020 Fresh Apples are now available! Double Red Stamen Winesap: late Oct "Wine-like" flavor, creamy interior, not a large apple in the north - pies, baking, eating. These popular mildly sweet apples are grown across the country, but only our Red Delicious have the slight tartness so characteristic of apples from New York. We grow 24 different varieties of apples and 8 varieties of pears and pick each variety when they are ripe and at their peak of size and taste. Honeycrisp apple season starts with harvest, which occurs throughout the month of September. Harvesting apples at just the right time is key, not only to obtaining the highest quality fruit but also to maximize the storage life. Not everything on … We have officially started our 2020 apple harvest and lots of varieties are on their way. Be wary of Northern Spy picked in September, they may not have developed their full flavor. 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